#WineandspicE: Blintz Like You've Never Had Before

Oh yes, a must for Shavuos! Here's how to make it! Ingredients: Crepes 1 cup milk 1 cup water 4 large eggs 1 cup all-purpose flour 2 tbsp Clos Mesorah olive oil Pinch of salt 1 tsp sugar Filling: 1 lb farmer cheese 8 oz cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 3/4 cup heavy cream For Serving: Tuscanini raspberry syrup Fresh berries Instructions: 1.⁠ ⁠Make the Crepe Batter In a bowl, whisk together milk, water, eggs, flour, oil, salt, and sugar until completely smooth. Let the batter rest for 15–20 minutes (this relaxes the gluten and gives you softer crepes). 2.⁠ ⁠Cook the Crepes Heat a lightly greased nonstick pan over medium heat Pour a 1/2 cup batter (just enough to thinly coat the pan) Cook for 30–40 seconds, until set Flip and cook another 15–20 seconds Transfer to a plate and repeat with remaining batter 3.⁠ ⁠Prepare the Filling In a mixing bowl, combine: farmer cheese cream cheese sugar vanilla heavy cream Mix until smooth, creamy, and spreadable (no lumps). 4.⁠ ⁠Assemble the Pie Place one crepe at the bottom of a dish or springform pan Spread a thin, even layer of filling Repeat layering: crepe → filling → crepe → filling Finish with a crepe on top 5.⁠ ⁠Chill Cover and refrigerate for at least 8 hours or overnight until fully set. 6.⁠ ⁠Serve Slice like a cake and finish with: Drizzle of Tuscanini raspberry syrup Fresh berries on top #kosher #kosherkitchen #koshercooking #shavuos #shavuosrecipes #shavuot #moishemayer #pinchmyspice #mechykornfeld #kosherwine