Fleishigs Media Reel

Watch kosher cuisine maven Shifra Klein, Editor-in-Chief of Fleishigs—the nation’s leading gourmet kosher magazine—dazzle viewers across the country with her family friendly, creative, and easy to make takes on kosher cooking. From an international Chanukah feast to symbolic Rosh Hashanah recipes and reimaginings of Passover favorites and classic Jewish dishes, Shifra reinforces the Fleishigs mission: bringing kosher into the 21st century with stunning and unGoogleable recipes made for kosher and non-kosher foodies alike to enjoy. (Broadcasts markets include New York, Los Angeles, Miami + Connecticut)