Rabbi Reuven Lauffer - Basic Judaism: Salting Food on Shabbat

Follow us: https://www.hidabroot.com https://www.youtube.com/@Hidabrootcom https://www.instagram.com/hidabroot_global https://whatsapp.com/channel/0029VbCYZjl1CYoa4ulQIK2q In general, adding salt to food on Shabbat is permissible, though in some situations adding salt to vegetables may be problematic. Rabbi Lauffer discusses the laws regarding salting and pickling food on Shabbat. For more inspiring content: @Hidabrootcom