Pastrami BBQ Challah

Naomi's creativity + delicious ingredients = this mouth watering pastrami challah. Hit it out of the park this Yom Tov guaranteed to keep em coming back for more. Cut 1 (6-ounce) package pastrami into 1-inch chunks. Heat in a pan and cook until golden brown. Add ⅓ cup barbecue sauce and cook until glazed, about 5 minutes. Combine with ¼ cup caramelized onions. Stuff each challah strand with caramelized onions, pastrami and braid. Brush with barbecue sauce and Montreal steak seasoning. Top with additional pastrami and onions. Bake. Subscribe to Fleishigs on YouTube: https://goo.gl/frpkxH Subscribe to Fleishigs Magazine: www.fleishigs.com Follow Naomi here: https://www.instagram.com/naomi_tgis https://www.kosher.com/shows/video/577/sweet-strawberry-cream-buns For demonstration inquiries: tgis.challah@gmail.com Check out more of Fleishigs here: https://fleishigs.com/ https://www.facebook.com/fleishigsmagazine/ https://www.instagram.com/fleishigsmag/ Combining light reading with heavy thinking, every issue of Fleishigs magazine takes you on a complete culinary journey by peeling back the layers, secrets, and surprises that lurk behind every food, chef, recipe, and restaurant. Subscribe to Fleishigs Magazine today at https://fleishigs.com/ and save 25% off the newsstand rate with code: NAOMITGIS