"Fleishig's Culinary School" episode 1: Dairy basket challah +
5 years ago#business
Learn how to make Dairy Challah in our first "Fleishigs Culinary Kitchen" with Aj Madison & Sub Zero Wolf & Cove at the Sub Zero Group East Showroom. Cookbook Author Rochie Pinson along with Chef Coleman show us how to make a dairy butter Challah perfect for the upcoming holiday of Shavuos along with 2 variations - a sweet crumb topping on a basket challah and an herb parmesan wreath! Look out for the full recipes and technique in the new Shavuos Issue of Fleishigs Magazine coming out shortly. Subscribe now and never miss an issue at www.fleishigs.com